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Bertolli® Vineyard Marinara with Burgundy Wine Sauce

Vine-ripened tomatoes blend with a splash of Burgundy red wine to create subtle flavors for sophisticated dishes.

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Prepared with Vine-Ripened Tomatoes

Delicious red sauce starts with sun-kissed tomatoes.

Made with a Few Key Ingredients

Juicy tomatoes are accented with garlic, onion and basil.

Cooked Lightly with Olive Oil

This simple technique locks in layers of flavor.

Nutritional Information

Serving Size 1/2 cup Servings Per Container 5
Amount Per Serving
Calories
80
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 400mg
17%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
4%
Sugars 13g
Proteins 3g
Vitamin A 25%
Vitamin C 35%
Calcium 4%
Iron 8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Wine, Onions, Sugar, Olive Oil, Salt, Garlic, Spices.

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