Bertolli® Vineyard Marinara with Burgundy Wine Sauce
Vine-ripened tomatoes blend with a splash of Burgundy red wine to create subtle flavors for sophisticated dishes.
Where to Buy
Prepared with Vine-Ripened Tomatoes
Delicious red sauce starts with sun-kissed tomatoes.
Made with a Few Key Ingredients
Juicy tomatoes are accented with garlic, onion and basil.
Cooked Lightly with Olive Oil
This simple technique locks in layers of flavor.
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Wine, Onions, Sugar, Olive Oil, Salt, Garlic, Spices.