Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
Juicy tomatoes, Italian herbs and fresh garlic cooked lightly with olive oil to create a favorite Tuscan classic.
Prepared with Vine-Ripened Tomatoes
Delicious red sauce starts with sun-kissed tomatoes.
Made with a Few Key Ingredients
Juicy tomatoes are accented with garlic, onion and basil.
Cooked Lightly in Olive Oil
This simple technique locks in layers of flavor.
Diced Tomatoes, Water, Tomato Paste, Onions, Olive Oil, Sugar, Salt, Garlic, Parsley, Basil,Oregano, Spices, Calcium Chloride, Citric Acid.