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Bertolli® Portobello Mushroom Sauce
Complete your menu with earthy portobello mushrooms and sun-kissed tomatoes accented with olive oil and spices.
Prepared with Vine-Ripened Tomatoes
Delicious red sauce starts with sun-kissed tomatoes.
Made with a Few Key Ingredients
Juicy tomatoes are accented with garlic, onion and basil.
Cooked Lightly in Olive Oil
This simple technique locks in layers of flavor.
Nutritional Information
Serving Size 1/2 cup (125g) Servings Per Container 5
Amount Per Serving
Calories
70
Calories From Fat
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 390mg
17%
Total Carbohydrate 9g
3%
Dietary Fiber 2g
7%
Sugars 7g
Includes 1g Added Sugars
3%
Proteins 3g
Vitamin A
20%
Vitamin D
0%
Calcium
2%
Iron
2%
Potassium
446mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice (Diced Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Portobello Mushrooms, Onions, Olive Oil, Sugar, Salt, Garlic, Spices.
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