Bertolli® Portobello Mushroom Sauce

Complete your menu with earthy portobello mushrooms and sun-kissed tomatoes accented with olive oil and spices.

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Prepared with Vine-Ripened Tomatoes

Delicious red sauce starts with sun-kissed tomatoes.

Made with a Few Key Ingredients

Juicy tomatoes are accented with garlic, onion and basil.

Cooked Lightly with Olive Oil

This simple technique locks in layers of flavor.

Nutritional Information

Serving Size 1/2 cup (125g) Servings Per Container 5
Amount Per Serving
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 390mg
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 7g
Includes 1g Added Sugars
Proteins 3g
Vitamin A 20%
Vitamin D 0%
Calcium 2%
Iron 2%
Potassium 446mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice (Diced Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Portobello Mushrooms, Onions, Olive Oil, Sugar, Salt, Garlic, Spices.

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