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Bertolli® Garlic Romano with Aged Parmesan Cheese Sauce

Take classic Alfredo dishes to a new level with this Garlic Romano & Aged Parmesan Cheese Sauce.

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Made with a Few Key Ingredients

We start with rich cream and add ingredients like aged Parmesan and garlic.

Cooked Lightly

Our ingredients are perfectly prepared for each delectable sauce.

Rich and Creamy

Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.

Nutritional Information

Serving Size 1/4 cup (61g) Servings Per Container 7
Amount Per Serving
Calories
100
Calories From Fat
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
22%
Trans Fat 0g
Cholesterol 25mg
9%
Sodium 310mg
13%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars < 1g
Includes 0g Added Sugars
0%
Proteins 1g
Vitamin D 0.2mcg
2%
Calcium 40mg
4%
Iron 0mg
0%
Potassium 35mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: Water, Heavy Cream, Soybean Oil, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), American Sherry Cooking Wine [Wine, Grape Alcohol, Salt, Potassium Metabisulfite (Preservative)], Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors.

CONTAINS: EGG, MILK

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