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Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses

Savor the Tuscan tradition. It starts with a plump tomato base, carefully layered with five of our favorite Italian cheeses: Provolone, Parmesan, Asiago, Ricotta and Romano.

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Prepared with Vine-Ripened Tomatoes

Delicious red sauce starts with sun-kissed tomatoes.

Made with a Few Key Ingredients

Juicy tomatoes are accented with garlic, onion and basil.

Cooked Lightly with Olive Oil

This simple technique locks in layers of flavor.

Nutritional Information

Serving Size 1/2 cup Servings Per Container 5
Amount Per Serving
Calories
90
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 490mg
20%
Total Carbohydrate 12g
4g
Dietary Fiber 2g
8%
Sugars 7g
Proteins 3g
Vitamin A 15%
Vitamin C 8%
Calcium 8%
Iron 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Sugar, Olive Oil, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Provolone Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (Cultured Part-Skim, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Vinegar, Salt), Onions, Basil, Garlic, Spices, Citric Acid. Contains: Milk.

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Premium Ingredients. Authentic Taste.
150 Years in the Making.

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