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Bertolli^® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses

Name: Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses
Brand: Bertolli

Savor the Tuscan tradition. It starts with a plump tomato base, carefully layered with five of our favorite Italian cheeses: Provolone, Parmesan, Asiago, Ricotta and Romano.

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Prepared with Vine-Ripened Tomatoes

Delicious red sauce starts with sun-kissed tomatoes.

Made with a Few Key Ingredients

Juicy tomatoes are accented with garlic, onion and basil.

Cooked Lightly in Olive Oil

This simple technique locks in layers of flavor.

Nutritional Information

Serving Size 1/2 cup Servings Per Container 5

Amount Per Serving

Calories

Calories From Fat 25

% Daily Value*

Total Fat 3g

Saturated Fat 1g

Trans Fat 0g

Cholesterol <5mg

Sodium 490mg

20%

Total Carbohydrate 12g

Dietary Fiber 2g

Sugars 7g

Proteins 3g

Vitamin A 15%

Vitamin C 8%

Calcium 8%

Iron 4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Sugar, Olive Oil, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Provolone Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (Cultured Part-Skim, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Vinegar, Salt), Onions, Basil, Garlic, Spices, Citric Acid. Contains: Milk.