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Bertolli® Mild Olive Oil

Bertolli® Mild Olive Oil is versatile enough to be used in almost every cooking occasion. With a golden hue and mild flavor, it’s perfect for roasting and grilling, and for use in stews, soups and sauces. Smoke Point: 410° F / 210°C

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Smoke point is the temperature at which a particular olive oil begins to break down and burn.

Heart Healthy

Monounsaturated fats in olive oil may reduce heart disease.*

Quality and Transparency Commitment

Extra Virgin Olive Oils pass a stringent quality test.

Certified Non-GMO

Olives are not produced using modern biotechnology.

Nutritional Information

Serving Size 1 tbsp (15 ml) Servings Per Container 338
Amount Per Serving
Calories
120
Calories From Fat 120
% Daily Value*
Total Fat 14g
21%
Saturated Fat 2g
9%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Proteins 0g
Not a significant source of sugars, protein, vitamin A, vitamin C, calcium and iron. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Olive oil - composed of refined olive oils and virgin olive oils.

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Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
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