Bertolli® Italian Glaze with Balsamic Vinegar
This special blend of balsamic vinegar, Aceto Balsamico de Modena IGP* and other natural ingredients is remarkably sweet and mildly sour. Try it on meats, vegetables and desserts, or as a sauce.
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*IGP (Indicazione Geografica Protetta) is a prestigious certification awarded in the EU to products following strict parameters regarding quality, process and origin.
Made with Italian wines and other premium flavors.
Backed by 140 Years of Tradition
We've been making quality vinegars for over a century and continue to lead the industry.
Our vinegars are made with only grape derivates—no glucose or other ingredients.
Cooked grape must, Balsamic Vinegar of Modena (38%)(wine vinegar, concentrated grape must, cooked grape must, caramel color), wine vinegar, caramel color, modified corn starch, xanthan gum.