Bertolli® Balsamic Vinegar of Modena
This exceptional blend of concentrated and cooked grape ‘must’ and Italian wine vinegar perfectly complements salads, meats, vegetables, sauces and even desserts. Combine with Bertolli® Extra Virgin Olive Oil for irresistible dressings.
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Certified by control body authorized by Ministero delle politiche agricole alimentari, forestali e del turismo. Acidity 6%
Made with Italian wines and other premium flavors.
Backed by 140 Years of Tradition
We’ve been making quality vinegars for over a century and continue to lead the industry.
Our vinegars are made with only grape derivates—no glucose or other ingredients.
Wine vinegar, concentrated grape must, caramel color. Contains sulfites.