Taste the Heritage of Great Food

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Alfredo Primavera

Yield
Serves 4
Prep Time
20 minutes
Cook Time
10 minutes
Get a serving or two of vegetables with this nutrient-rich, vegetarian Italian dish. Made with red bell pepper, broccoli florets, roasted garlic and stir-fried onion, our Alfredo Primavera is a great way to add some color to your dinner plate.

Artichoke Spaghetti with Toasted Garlic Breadcrumbs

Yield
Serves 6
Prep Time
15 minutes
Cook Time
15 minutes
Looking for a new way to enjoy spaghetti with pasta sauce? Try our Artichoke Spaghetti for a fresh, flavorful twist on your favorite classic pasta dish. Made with marinated artichoke hearts, spicy marinara sauce and creamy, whole-milk Ricotta cheese, this grown-up spaghetti is sure to please even the most refined palette.

Balsamic & Caramelized Onion Chicken-Stuffed Mushrooms

Yield
Serves 4
Prep Time
15 minutes
Cook Time
15 minutes
Savory mushrooms. Tender chicken. Fresh arugula. Rich sauce. This recipe for stuffed mushrooms combines delicious vegetables with hearty flavors to make a true Italian meal that is as filling as it is satisfying.

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