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Selecting eggplant

Selecting eggplant

A common ingredient in Italian recipes such as eggplant Parmesan and timbales, eggplants are actually classified as fruit. When you’re picking eggplants, look for ones that do not have blemishes and feel heavy for their size.

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Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
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