Important Update: We recognize that finding our product may be a challenge right now and are working hard to keep up with demand to restock your favorite products. Dismiss

Salt with Sense

Salt with Sense

Perhaps a “pinch” is your standard measurement, but any more and you could over salt your water with unfortunate results. Perfectly season your pasta by using between 3/4-1 1/2 tsps. of sea salt per liter of cooking water.

Savor the Flavor of Our
Timeless Recipes

Premium Ingredients. Authentic Taste.
150 Years in the Making.

Our Story

select your bertolli® experience

Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
International
continue to U.S.