Salt with Sense

Salt with Sense

Perhaps a “pinch” is your standard measurement, but any more and you could over salt your water with unfortunate results. Perfectly season your pasta by using between 3/4-1 1/2 tsps. of sea salt per liter of cooking water.

Savor the Flavor of Our
Timeless Recipes

Premium Ingredients. Authentic Taste.
150 Years in the Making.

Our Story

Sign up for our email list to receive future Bertolli® coupons, recipes and more.

Sign Up

You can opt out at any time. View our Privacy Policy.

select your bertolli® experience

Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
International
continue to U.S.