Marinade Timing

When it comes to marinating with Bertolli^® Olive Oils, timing is everything. You want just the right amount of flavor without ruining texture. For achieving best results, follow this guide.

• Fish: 30 minutes
• Tofu: 30 minutes-overnight
• Chicken: 2 hours-overnight
• Steak: 2 hours-overnight
• Shrimp: 15-30 minutes
• Veggies: 30 minutes-overnight