When it comes to marinating with Bertolli® Olive Oils, timing is everything. You want just the right amount of flavor without ruining texture. For achieving best results, follow this guide.
- Fish: 30 minutes
- Tofu: 30 minutes-overnight
- Chicken: 2 hours-overnight
- Steak: 2 hours-overnight
- Shrimp: 15-30 minutes
- Veggies: 30 minutes-overnight
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