How to Chiffonade Basil

How to Chiffonade Basil

Stay sharp in the kitchen by learning to chiffonade — a technique for cutting leafy greens. Use this skill to properly prepare basil, a key ingredient in The Tuscan Way of cooking.

1. Stack 8 to 10 leaves
2. Roll stack of leaves
3. Anchor tip of knife
4. Slice into ribbons
5. Fluff pile to separate

Savor the Flavor of Our
Timeless Recipes

Premium Ingredients. Authentic Taste.
150 Years in the Making.

Our Story

Sign up for our email list to receive future Bertolli® coupons, recipes and more.

Sign Up

You can opt out at any time. View our Privacy Policy.

select your bertolli® experience

Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
International
continue to U.S.