These potato-and-flour knots found on Italian menus have recognizable ridges that help catch hearty sauce. They’re created by rolling the gnocchi on the tines of a fork or using a small wooden paddle called a rigagnocchi.
Related ProductsView More Products
Related RecipesView More Recipes
More Techniques & How To'sView More How To's
Savor the Flavor of Our
Premium Ingredients. Authentic Taste.
150 Years in the Making.