Cooking with a Pizza Stone

Cooking with a Pizza Stone

When you use a pizza stone, the entire surface heats up, dispersing the heat evenly. This allows the dough to cook smoothly with minimal burning or scorching.

Savor the Flavor of Our
Timeless Recipes

Premium Ingredients. Authentic Taste.
150 Years in the Making.

Our Story

select your bertolli® experience

Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
International
continue to U.S.