Pass the savoury nibbles
Bruschettine. Focaccine. Pepite. Ah bellissima!
If you, like me, enjoy sharing things with friends, then youll find much joy in a bag of new BERTOLLI savoury nibbles. They’re hand–baked in Italy with BERTOLLI Extra Virgin Olive Oil and simple natural ingredients, and are perfect eaten as snacks on their own, topped or with dips.
Win a mortar and pestle like Uncle Alfredo’s
What better way to crush and grind your fresh herbs for your dips than with a mortar and pestle like Uncle Alfredo’s? Win one of 25 granite mortar and pestles worth £30 each, by entering our prize draw before 31 December 2007, and perhaps you – like Alfreo – shall also sing loudly when you use yours?
Uncle Alfredo grows his own tomatoes. Did you know that gardening is an excellent way to burn calories? It’s possible to burn up to about 300 calories per hour.
Uncle Alfredo’s grandma’s cousin’s niece’s recipes for dips
Our family loves to share recipes almost as much as BERTOLLI new savoury nibbles. If you like, you can dip them (the nibbles, not the recipes, please) into one of Uncle Alfredo’s dips. His recipes are famous. Make them, and you’ll see why.
