Our Products - Pasta sauces
Few would consider an Italian meal complete without a pasta dish. Pasta and its accompanying sauces exemplify everything that is best about Italian cuisine - delicious and colourful ingredients cooked swiftly and simply, allowing the natural flavours to burst through and delight your palate. Some of our recipes have changed to include even more fresh tomato pulp than ever before. This ensures that people will experience a more natural and fresher taste - perfect for Mediterranean style cooking!
BERTOLLI brings this tradition to you. BERTOLLI pasta sauces contain only quality ingredients, blended with premium BERTOLLI olive oil. Choose from our two ranges.
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Basil
Inspired by the flavours of Sicily, this colourful blend of basil, parsley, tomatoes, onions, peppers, garlic and of course BERTOLLI Extra Virgin Olive Oil are sure to please every palate, from the children to Nonna and Nonno.
Garlic
Ah, always a favourite. And no wonder, considering it’s inspired by the cooking of Puglia, a region famous for its olive groves and historic villages. Serve piping hot with your favourite pasta. Expect a round of applause.
Spicy
... and yet not too spicy. Somehow, a perfect blend of ripe red chillis, plump tomatoes, tangy onions, garlic, fresh parsley and BERTOLLI Extra Virgin Olive oil. Captivating just like Calabria, the coastal region that inspired it.
Original
The aroma of oregano and rosemary will lure your family to the table long before you’ve announced “dinner’s ready!” As rewarding as the Tuscan sunshine that inspired it, and bound to be a family favourite.
Creamy
Few views are as sweet as those in Lombardia, land of blue-green lakes, striking Alps and sunshine. Just as sweet is its creamy style of cooking, captured in this satisfying blend of traditional Italian flavours.
BERTOLLI 500g range
A smooth and sun-kissed tomato base to create your own dishes.
Tomato & Basil - Pomodoro e basilico
Our most typically Italian sauce - simple, sun-warmed flavours, brought together with olive oil and delicate Italian seasonings.
Chargrilled Vegetables - Verdure grigliate
This market style sauce combines the natural, smoky sweetness of grilled vegetables with the fresh tasting kick of Italian tomatoes - hearty, savoury and versatile.
Tomato, Romano & Garlic - Pecorino Romano & aglio
Rich and complex with the satisfying addition of Italian cheese, Pecorino Romano & Garlic is a lush combination of two of the Mediterranean’s more mature flavours.
Tomato, Red wine & Shallots - Vino rosso e scalogno
This sophisticated sauce features the rich, deep flavour of red wine, which plays perfectly with the subtle tang of shallots. Bold and refined.
Tomato, Garlic & Mushroom - Funghi e aglio arrostito
Robust and earthy, mushroom & roasted garlic sauce balances the hearty, well-developed flavour of mushrooms with the sweet kick of roasted garlic.
BERTOLLI Rustico pasta sauces
BERTOLLI Rustico pasta sauces are packed with chunky vegetables and herbs, expertly combined and cooked, ready to be poured over your pasta.
Sweet Red & Yellow Pepper
Inspired by the warm Italian sun, this hearty vegetable sauce combines thyme and naturally sweet red and yellow peppers.
Sweet Chilli & Red Onion
Brimming with delicious chopped vegetables, this rustic sauce combines subtle chilli heat with sweet, gentle richness of red onion - perfectly balanced with a little bit of kick.
Olives, Capers & Parsley
A puttanesca inspired sauce with generous helping of olives, a few flavoursome capers and a sprinkle of parsley.
Mushroom, Garlic & Oregano
Warm, complex and earthy - Mushroom, Oregano & Garlic is savoury and full-bodied with plenty of chopped vegetables, a perfect combination of the richest flavours in the Mediterranean garden.
Mediterranean Vegetable
Sweet tomatoes, succulent Mediterranean vegetables and a subtle shade of rosemary - this hearty, rustic sauce captures the very essence of sun-warmed Italy.
BERTOLLI pesto sauces
Pesto made with passion - two deliciously different sauces for whatever pasta takes your fancy.
Pesto verde
A simple, balanced and aromatic pesto. Made with extra-virgin olive oil, basil, pine kernels and mature Italian cheeses.
Pesto rosso
Pesto with a creative twist - pesto rosso is a rustic, yet sophisticated blend of sun-dried tomatoes, garlic, pine nuts and Pecorino Romano cheese. It is a simple, savoury complement to any pasta.
