Our products: Olive Oil
Olive oil is at the heart of traditional Italian cuisine, whether it is forming the basis of a hearty soup or dressing the tenderest of new season vegetables. To the Italians, olive oil is much more than an ingredient – it is a touch of culinary magic that transforms all recipes.
The BERTOLLI olive oil range includes a variety of authentic flavours – there is one for every taste and every dish.
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Olio di Oliva
- Olive Oil
- Light Taste
- Ideal for roasting and frying
Light, fresh tasting and stable at high temperatures, Olio di Oliva is a versatile olive oil composed of refined and virgin olive oils, ideal for use in everyday roasting and frying.
Gentile
- Extra Virgin Olive Oil
- Mild Taste
- Ideal for drizzling over your salad
The flavour of green olives combines with the scent of fresh herbs to offer an extra virgin olive oil with a gentle and mild aroma. It subtly complements the fresh ingredients in your recipes enhancing the taste. Ideal for simple dressings, pasta, fish and vegetables.
Originale
- Extra Virgin Olive Oil
- Fruity Taste
- Ideal for dipping warm bread in
Rich, green, and with a well-rounded, fruity taste, Originale is the most well balanced BERTOLLI extra virgin olive oil. It gives generous hint of the Mediterranean to your recipes, without overpowering other ingredients.
Ideal for bread dipping, pasta sauces and salad dressings.
Robusto
- Extra Virgin Olive Oil
- Full bodied Taste
- Ideal for adding to casseroles, soup and meat
The flavour of mature olives combines with the taste of young green olives, to offer you an extra virgin olive oil with a rich and robust aroma. It is perfect for strongly flavoured dishes like grilled meat and pasta sauces.
More about olive oil
The best olive oils are a combination of what nature provides and what mankind has learned: a perfect balance of both cultivation and culture.
