Our products: Savoury Nibbles
In Italy, we like to share many things. Stories, gossip, secrets, recipes and now BERTOLLI Savoury Nibbles. As they’re baked by hand with real BERTOLLI Extra Virgin Olive Oil and other natural ingredients, we enjoy eating them almost as much as we enjoy listening to Mama Valentina’s story about the baker who married the farmer’s daughter who really turned out to be the butcher’s brother’s long lost cousin’s wife.
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Bruschettine – Rosemary & Sea Salt
Little slices of bread toasted until golden brown with aromatic rosemary and sprinkled with sea salt. Buon appetito!
Bruschettine – Basil & Parmesan
Baked to a classic pesto recipe of basil, pine nuts and parmesan. My Nonna always says, “Basil and parmesan were made for one another.” As she’s always right, these are bound to become a classic.
Focaccine – Parsley & Garlic
As my two cousins in Puglia always tell me “Food without garlic is like a day without sunshine!” So to fill your day with ‘sunshine’, try these crisp pieces of bread, baked by hand to a deep golden colour.
Focaccine – Tomato & Oregano
The aroma of plump, ripe tomatoes cooked with freshly chopped oregano always brings my family running to the table. Now they run to Mama’s pantry cupboard instead, knowing it’s where the focaccine are kept.
Pepite – Italian cheese & red onion
Crunchy little bread bites, baked with a mix of classic Italian cheeses: Pecorino, Grana Padano, Parmesan and a touch of red onion. Add a bottle of vino, a bowl full of olives, and the conversation will flow.
