One Pot Creamy Italian Sausage Mushroom Tortellini

Name: One Pot Creamy Italian Sausage Mushroom Tortellini
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 Jar Bertolli® Alfredo with Aged Parmesan Cheese Sauce; 2 tsp Bertolli® Olive Oil Extra Light Taste; 2 lbs Mushrooms (cleaned and sliced); 1 tbsp Butter; 4 Shallots (minced); 6 Garlic Cloves (minced); 1 tbsp Fresh Thyme (chopped); 1/2 cup Dry White Wine; 1 cup Vegetable Broth; 5 oz Fresh Spinach (chopped); 12 oz Cheese Torellini (cooked according to package instructions); Parmesan Cheese (grated, for serving)

This One-Pot Creamy Italian Sausage Mushroom Tortellini recipe is an easy and delicious dinner. Bursting with flavors of tender sausage, perfectly cooked mushrooms, and Bertolli Alfredo sauce made with fresh cream and aged parmesan cheese. Ready in just 30 minutes, the whole family will love this comforting weeknight pasta recipe.

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minutes
Prep Time

minutes
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One Pot Creamy Italian Sausage Mushroom Tortellini

Ingredients

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Ingredients

Directions

One Pot Creamy Italian Sausage Mushroom Tortellini

Ingredients

Directions

Ingredients

Directions

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