Our products: Olive Oil
The very heart of the Mediterranean diet, olive oil is the key to authentic Italian eating and living. Olive oil is the taste of the Italian lifestyle, of the simple pleasures of good food and good company, enjoyed under the warm Italian sun. A touch of Bertolli is all it takes to turn everyday dishes into something special.
Every bottle of Bertolli oil is carefully selected from high quality olive oils to perfectly enhance the natural flavours of food. The Bertolli olive oil range includes a rich variety of authentic flavours that meet a wide range of different taste preferences – there’s one for almost every taste and every dish. Bertolli olive oil captures the Italian passion for food.
Rich, green, and with a well-rounded, fruity taste, Extra Virgin is the most well balanced and versatile of the Bertolli extra virgin olive oils. It’s a playful, lively flavour to blend with meats, fish and poultry.
The mildest of Bertolli's extra virgin olive oils, Gentile is sweet and mellow – it strikes a perfect balance with subtler tastes and provides a smooth accompaniment to lighter, summery flavours.
Light, fresh tasting and stable at high temperatures, Extra Light is the perfect olive oil to replace other vegetable oils for use in baking and frying.
Classico embodies the traditional olive oil taste. It’s full-bodied enough to add resonance to pasta sauces, yet mild enough to bring depth and dimension to salad dressings.
More about olive oil
The best olive oils are a combination of what nature provides and what mankind has learned: a perfect combination of cultivation and culture.