Bertolli Mushroom Alfredo
Available in: 15.0oz
Elevate classic Alfredo dishes to a new level with this Mushroom Alfredo made with portobello mushrooms, fresh cream, real butter, and aged parmesan cheese.
Made with a Few Key Ingredients
We start with fresh cream and add ingredients like aged Parmesan and real butter.
Cooked Lightly
Our ingredients are perfectly prepared for each delectable sauce.
Rich and Creamy
Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.
Nutritional Information
Ingredients
WATER, MUSHROOMS, CREAM, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (SWEET CREAM, SALT), MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), PORTOBELLO MUSHROOMS, SALT, AMERICAN SHERRY COOKING WINE (WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE [PRESERVATIVE]), WHEY, XANTHAN GUM, SODIUM PHOSPHATE, YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, NATURAL FLAVORS.
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